Boneyard menu list

To this day, using Andy’s traditional recipes and cooking techniques, we start off every morning trimming fresh brisket, beef, pork, chicken, ribs, and turkey. We first baste with a secret sauce recipe handed down over generations. We then smoke these delicious cuts of meat over specially selected oak logs. Click the image to enlarge!

visit us today!

6581 E State Rd 70, Bradenton, FL

Open Hours & Phone

  • Monday (11AM–9PM)
  • Tuesday (11AM–9PM) 
  • Wednesday (11AM–9PM)
  • Thursday (11AM–9PM)
  • Friday (11AM–10PM)
  • Saturday (11AM–10PM)
  • Sunday (11AM–9PM)

Phone Number

(941) 254-4252

Click To Call